Every week our Money blog interviews chefs from around the UK, hearing about their cheap food hacks and more. Today we chat to Kray Treadwell, a Michelin Young Chef of the Year winner who owns and runs 670 Grams in Birmingham.
Every week our Money blog interviews chefs from around the UK, hearing about their cheap food hacks and more. Today we chat to Kray Treadwell, a Michelin Young Chef of the Year winner who owns and runs 670 Grams in Birmingham.
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